Creamy Edamame Dip
This creamy edamame dip is a healthy and delicious snack. It's packed with protein and fiber, and it's perfect for dipping vegetables or pita chips.
Ingredients - Serves 4
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Tahini - 1/4 cup
- Lemon juice - 2 tablespoons
- Garlic - 1 clove
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a food processor, combine the edamame, garlic, lemon juice, tahini, olive oil, salt, and pepper.
- Process until smooth, scraping down the sides of the bowl as needed.
- Taste and adjust the seasoning if necessary.
- Serve the dip with vegetables or pita chips.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 200mg
- Sugar: 2g
