Creamy Dill Cucumber Salad
A refreshing and creamy salad made with cucumbers, dill, and a tangy dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Lemon juice - 1 tablespoon
- Greek yogurt - 1/2 cup
- Fresh dill - 2 tablespoons, chopped
- Red onion - 1/2, thinly sliced
- Cucumbers - 2 large, thinly sliced
Let's Get Started
- In a large bowl, combine the cucumbers, red onion, and dill.
- In a small bowl, whisk together the Greek yogurt, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 5g
- Carbs: 7g
- Protein: 1g
- Sodium: 300mg
- Sugar: 4g
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