Creamy Chicken Piccata

This creamy chicken piccata dish is a flavorful combination of chicken, lemon, and capers. It's a perfect main course for any occasion.

Ingredients - Serves 4

Season the chicken breasts with salt and pepper, then dredge them in flour.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining butter and minced garlic. Cook until the garlic is fragrant.
Add the chicken broth, lemon juice, and capers to the skillet. Bring to a simmer.
Return the chicken to the skillet and simmer for 10 minutes, or until the chicken is cooked through.
Stir in the heavy cream and simmer for another 2-3 minutes.
Garnish with chopped parsley before serving.