Creamed Spinach

This creamy and flavorful creamed spinach is the perfect side dish for any meal.

Ingredients - Serves 4

Wash the spinach thoroughly and remove any tough stems.
In a large pot, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the spinach to the pot and cook until wilted, about 5 minutes.
In a separate saucepan, heat the cream cheese and heavy cream over low heat until melted and smooth.
Add the melted cream cheese mixture to the pot with the spinach and stir to combine.
Stir in the grated Parmesan cheese, salt, pepper, and nutmeg.
Cook for an additional 2-3 minutes, until the flavors are well combined and the sauce has thickened.
Serve hot and enjoy!