Creamed Egg on Toast
Creamed egg on toast is a delicious and comforting breakfast dish. Creamy scrambled eggs are served on top of toasted bread, creating a satisfying and flavorful meal.
Ingredients - Serves 2
- Bread slices - 4
- Pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Butter - 1 tablespoon
- Milk - 2 tablespoons
- Eggs - 4
Let's Get Started
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are creamy and cooked to your desired consistency.
- Toast the bread slices until golden brown.
- Place the toasted bread on serving plates.
- Divide the creamy scrambled eggs evenly and spoon them over the toast slices.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
