Mozzarella in Carrozza
Mozzarella in Carrozza is a popular Italian sandwich made with bread, mozzarella cheese, and eggs, then fried until golden and crispy.
Ingredients - Serves 4
- Vegetable oil - For frying
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Flour - 1/2 cup
- Milk - 1/2 cup
- Eggs - 2
- Mozzarella cheese - 200 grams, sliced
- Bread slices - 8
Let's Get Started
- Place the mozzarella slices on 4 of the bread slices. Top with the remaining bread slices to form sandwiches.
- In a shallow dish, beat the eggs with the milk, salt, and pepper.
- Dip each sandwich in the flour, then in the egg mixture, making sure to coat all sides.
- Heat the oil in a large frying pan over medium heat.
- Fry the sandwiches in the hot oil until golden brown on both sides, about 2-3 minutes per side.
- Drain the sandwiches on paper towels before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
