Bell Pepper and Cream Cheese Dip
This creamy and flavorful dip is made with bell peppers and cream cheese, perfect for parties and gatherings.
Ingredients - Serves 8
- Chopped fresh parsley - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Mayonnaise - 1/4 cup
- Sour cream - 1/2 cup
- Cream cheese - 8 oz
- Bell peppers - 2 large, diced
Let's Get Started
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
- Fold in the diced bell peppers and chopped fresh parsley.
- Transfer the dip to a serving bowl and garnish with additional diced bell peppers and parsley, if desired.
- Serve with your favorite chips, crackers, or vegetable sticks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 12g
- Carbs: 6g
- Protein: 4g
- Sodium: 200mg
- Sugar: 3g
