Cream Cheese and Smoked Salmon Bagel
This delicious bagel sandwich features creamy cream cheese, savory smoked salmon, and fresh toppings.
Ingredients - Serves 1
- Salt and pepper - To taste
- Lemon juice - 1 teaspoon
- Fresh dill - 1 sprig
- Capers - 1 tablespoon
- Red onion - 2 thin slices
- Smoked salmon - 2 ounces
- Cream cheese - 2 tablespoons
- Bagel - 1
Let's Get Started
- Slice the bagel in half horizontally.
- Spread cream cheese on both halves of the bagel.
- Place the smoked salmon on one half of the bagel.
- Top with red onion slices, capers, and fresh dill.
- Squeeze lemon juice over the toppings.
- Season with salt and pepper to taste.
- Place the other half of the bagel on top to form a sandwich.
- Serve and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 600mg
- Sugar: 2g
