Crayfish Salad
A refreshing and light salad featuring fresh crayfish, mixed greens, and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Red onion - 1/2, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed salad greens - 4 cups
- Crayfish - 1 pound, cooked and peeled
Let's Get Started
- In a large bowl, combine the crayfish, salad greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve the salad immediately, garnished with extra lemon wedges if desired.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 10g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
