Cranberry Pecan Tempeh Salad

Ingredients - Serves 4

• Balsamic vinaigrette - 1/4 cup
• Feta cheese - 1/2 cup, crumbled
• Pecans - 1/2 cup, chopped
• Dried cranberries - 1/2 cup
• Mixed salad greens - 4 cups
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Tempeh - 8 ounces, cubed

Let's Get Started

1. Heat the olive oil in a skillet over medium heat.
2. Add the tempeh cubes, season with salt and pepper, and cook until golden brown, about 10 minutes.
3. In a large bowl, combine the salad greens, cranberries, pecans, and feta cheese.
4. Add the cooked tempeh to the salad.
5. Drizzle the salad with the balsamic vinaigrette and toss to combine.
6. Serve the salad immediately, or refrigerate until ready to serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 500mg
• Sugar: 10g