Cranberry Pear Tart with Almond Cream
A delightful dessert that combines the tartness of cranberries and the sweetness of pears, all nestled in a buttery crust and topped with a rich almond cream.
Ingredients - Serves 8
- Eggs - 2
- Butter - 1/2 cup, softened
- Almond flour - 1/2 cup
- Almond extract - 1 teaspoon
- Sugar - 1 cup
- Pears - 2, peeled and sliced
- Cranberries - 1 cup
- Pie crust - 1
Let's Get Started
- Preheat the oven to 375°F.
- Roll out the pie crust and fit it into a tart pan. Trim any excess dough.
- In a bowl, combine the cranberries, pears, and 1/2 cup of the sugar. Spread this mixture over the pie crust.
- In another bowl, beat together the almond extract, almond flour, butter, eggs, and the remaining 1/2 cup of sugar until smooth. Spread this almond cream over the fruit.
- Bake for 45 minutes, or until the tart is golden and the fruit is tender.
- Allow the tart to cool before slicing and serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 20g
- Carbs: 40g
- Protein: 5g
- Sodium: 200mg
- Sugar: 25g
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