Pannekaker Med Blåbærsyltetøy

This is a traditional Norwegian dish, featuring thin, crepe-like pancakes served with blueberry jam.

Ingredients - Serves 4

In a large bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
Heat a small amount of butter in a non-stick frying pan over medium heat.
Pour a small amount of the batter into the pan, tilting the pan to spread the batter evenly.
Cook until the pancake is golden brown on the bottom, then flip and cook the other side.
Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm, topped with the blueberry jam.