Cranberry Edamame Wild Rice Salad
A healthy and vibrant salad packed with flavors and nutrients. The combination of cranberries, edamame, and wild rice makes it a perfect side dish or light meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Dried cranberries - 1/2 cup
- Edamame - 1 cup, shelled and cooked
- Wild rice - 1 cup
Let's Get Started
- Cook the wild rice according to the package instructions. Let it cool.
- In a large bowl, combine the cooled rice, edamame, cranberries, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 12g
- Sodium: 300mg
- Sugar: 10g
