Crab Stuffed Mushrooms

Ingredients - Serves 6

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Bread crumbs - 1/4 cup
• Parmesan cheese - 1/4 cup, grated
• Garlic powder - 1/2 teaspoon
• Green onions - 2, finely chopped
• Cream cheese - 1/2 cup, softened
• Crab meat - 1 cup, cooked and shredded
• Large mushrooms - 12

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
3. In a mixing bowl, combine the crab meat, cream cheese, green onions, garlic powder, Parmesan cheese, bread crumbs, salt, and pepper. Mix well.
4. Spoon the crab mixture into each mushroom cap, filling them generously.
5. Finely chop the mushroom stems and sprinkle them over the stuffed mushrooms.
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Garnish with fresh parsley before serving.
8. Enjoy these delicious crab stuffed mushrooms as a tasty appetizer!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 150
• Fat: 8g
• Carbs: 10g
• Protein: 12g
• Sodium: 300mg
• Sugar: 2g