Crab Stuffed Avocado
This is a refreshing and light dish, perfect for a summer lunch or as an appetizer. The creamy avocado and the rich crab are a great combination.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, thinly sliced
- Lemon juice - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Crab meat - 1 cup, cooked
- Avocados - 2, halved and pitted
Let's Get Started
- Scoop out some of the avocado from the pitted area to widen the 'bowl' area.
- In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, and green onions. Stir until well combined.
- Season the crab mixture with salt and pepper to taste.
- Divide the crab mixture among the avocado halves, filling the 'bowl' area.
- Serve immediately, garnished with additional green onions if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 3g
