Crab Shell Cake
A unique and delicious seafood cake made with crab meat and shaped like a crab shell.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Eggs - 2, beaten
- Bread crumbs - 1 cup
- Crab meat - 2 cups, cooked and flaked
Let's Get Started
- In a large bowl, combine the crab meat, bread crumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Shape the mixture into cakes that resemble crab shells.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the crab cakes to the skillet and cook until golden brown, about 4-5 minutes on each side.
- Serve the crab shell cakes with a side of tartar sauce or aioli.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
