Crab Meat Soup Dumpling
Delicious and juicy dumplings filled with crab meat and soup. A perfect appetizer or main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Ginger - 1 tablespoon, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Green onions - 2, finely chopped
- Dumpling wrappers - 20
- Pork aspic - 1 cup, diced
- Crab meat - 1 cup
Let's Get Started
- Combine the crab meat, pork aspic, green onions, soy sauce, sesame oil, ginger, salt, and pepper in a bowl.
- Place a spoonful of the mixture in the center of each dumpling wrapper.
- Wet the edges of the wrapper with water, fold in half, and pinch to seal.
- Place the dumplings in a steamer basket and steam for 15 minutes, or until the dumplings are cooked through.
- Serve the dumplings hot with soy sauce for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
