Crab Louis
Crab Louis, also known as Crab Louie, is a type of salad featuring crab meat. It's a classic dish that originated in the United States along the West Coast.
Ingredients - Serves 4
- Lemon wedges - 4
- Louis dressing - 1 cup
- Asparagus - 1 cup, blanched
- Hard-boiled eggs - 4, sliced
- Tomatoes - 2, diced
- Iceberg lettuce - 1 head, chopped
- Crab meat - 1 pound
Let's Get Started
- Arrange the lettuce on a large platter or individual serving plates.
- Top the lettuce with the crab meat, tomatoes, hard-boiled eggs, and asparagus.
- Drizzle the Louis dressing over the salad.
- Serve the salad with lemon wedges on the side.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
