Crab Cake with Aioli

Ingredients - Serves 4

• For aioli: mayonnaise - 1/2 cup
• For aioli: lemon juice - 1 tablespoon
• For aioli: garlic - 2 cloves
• Vegetable oil - For frying
• Salt and pepper - To taste
• Worcestershire sauce - 1 teaspoon
• Dijon mustard - 1 tablespoon
• Mayonnaise - 1/4 cup
• Eggs - 2
• Breadcrumbs - 1 cup
• Crab meat - 1 pound

Let's Get Started

1. In a large bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. Form the mixture into patties.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Cook the crab cakes until golden brown, about 4-5 minutes per side.
5. To make the aioli, combine the garlic, lemon juice, and mayonnaise in a small bowl.
6. Serve the crab cakes with the aioli on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 20g
• Carbs: 15g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g