Crab Cake Sandwich
This delicious crab cake sandwich is made with fresh crab meat, seasoned breadcrumbs, and served on a toasted bun with tartar sauce.
Ingredients - Serves 2
- Tartar sauce - 1/4 cup
- Tomato - 1, sliced
- Lettuce - A few leaves
- Buns - 2, toasted
- Butter - 2 tablespoons
- Panko breadcrumbs - 1/2 cup
- Egg - 1, beaten
- Old bay seasoning - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Crab meat - 1 pound, lump or jumbo lump
Let's Get Started
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and panko breadcrumbs. Mix well.
- Form the mixture into patties, about 3 inches in diameter.
- Heat the butter in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, until golden brown and crispy.
- Spread tartar sauce on the toasted buns.
- Place a crab cake on each bun, and top with lettuce and tomato slices.
- Serve the crab cake sandwiches immediately, and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
