Crab Cake Hashbrowns
A delicious combination of crab cakes and hash browns, perfect for a hearty breakfast or brunch.
Ingredients - Serves 4
- Sour cream - For serving
- Butter - 2 tablespoons
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Green onions - 2, finely chopped
- Eggs - 2, beaten
- Crab meat - 1 cup, cooked and flaked
- Potatoes - 2 large, peeled and grated
Let's Get Started
- In a large bowl, combine the grated potatoes, crab meat, beaten eggs, green onions, garlic powder, salt, and pepper.
- Heat the butter in a large skillet over medium heat.
- Scoop the potato and crab mixture into the skillet and flatten with a spatula.
- Cook for about 5 minutes on each side, or until golden brown and crispy.
- Serve the crab cake hash browns with a dollop of sour cream.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
