Crab and Tomato Pasta Salad
This refreshing pasta salad combines succulent crab meat, juicy tomatoes, and a tangy dressing for a perfect summer dish.
Ingredients - Serves 6
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, diced
- Cherry tomatoes - 1 cup, halved
- Crab meat - 1 pound, cooked and flaked
- Pasta - 8 ounces
Let's Get Started
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, crab meat, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 12g
- Carbs: 45g
- Protein: 18g
- Sodium: 500mg
- Sugar: 5g
