Crab and Mango Salad

Ingredients - Serves 2

• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4, thinly sliced
• Cucumber - 1/2, diced
• Red bell pepper - 1/2, diced
• Mango - 1, diced
• Crab meat - 8 oz

Let's Get Started

1. In a large bowl, combine the crab meat, diced mango, red bell pepper, cucumber, red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the crab and mango mixture and toss gently to combine.
4. Serve the salad chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 5g
• Carbs: 20g
• Protein: 25g
• Sodium: 500mg
• Sugar: 10g