Crab and Artichoke Dip
This creamy and flavorful crab and artichoke dip is perfect for parties and gatherings.
Ingredients - Serves 8
- Green onions - 2 tablespoons, chopped
- Salt and pepper - To taste
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Artichoke hearts - 1 cup, chopped
- Crab meat - 1 cup, cooked and shredded
- Sour cream - 1/2 cup
- Mayonnaise - 1/2 cup
- Cream cheese - 8 ounces
Let's Get Started
- Preheat the oven to 350°F.
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in the crab meat, artichoke hearts, Parmesan cheese, and green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve hot with crackers, bread, or vegetable sticks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
