Couscous and Roasted Pumpkin Salad with Orange Cinnamon Dressing

Ingredients - Serves 4

• Mixed salad greens - 4 cups
• Honey - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Orange juice - 1/2 cup
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Pumpkin - 2 cups, cubed
• Couscous - 1 cup

Let's Get Started

1. Preheat the oven to 400°F.
2. Toss the pumpkin cubes with the olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender.
3. While the pumpkin is roasting, prepare the couscous according to package instructions.
4. In a small bowl, whisk together the orange juice, cinnamon, and honey.
5. In a large bowl, combine the cooked couscous, roasted pumpkin, and salad greens. Drizzle with the orange cinnamon dressing and toss to combine.
6. Serve the salad immediately, or refrigerate until ready to serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 10g
• Carbs: 55g
• Protein: 10g
• Sodium: 300mg
• Sugar: 15g