Country Potatoes with Zucchini and Corn
A hearty and healthy dish featuring roasted potatoes, fresh zucchini, and sweet corn. Perfect as a side dish or a main course.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Paprika - 1 teaspoon
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Corn - 1 cup, kernels
- Zucchini - 2 medium, sliced
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the potatoes, zucchini, and corn with olive oil, garlic, salt, pepper, and paprika.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 7g
- Sodium: 500mg
- Sugar: 6g
