Country Potatoes with Onions and Peppers

Ingredients - Serves 4

• Paprika - 1 teaspoon
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Bell peppers - 2, chopped
• Onions - 1 large, chopped
• Potatoes - 4 medium, cubed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until they are golden brown and crispy, about 10 minutes.
3. Add the onions and bell peppers to the skillet and cook until they are soft and the onions are translucent, about 5 minutes.
4. Season with salt, pepper, and paprika, and stir well to combine.
5. Cover the skillet and let the potatoes cook for another 10 minutes, or until they are tender.
6. Serve the potatoes hot, garnished with fresh herbs if desired.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 26g
• Protein: 4g
• Sodium: 70mg
• Sugar: 4g