Country Potatoes with Fresh Herbs and Goat Cheese
This hearty dish features crispy country potatoes seasoned with fresh herbs and topped with creamy goat cheese. It's a perfect side dish or breakfast option.
Ingredients - Serves 4
- Goat cheese - 1/2 cup, crumbled
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the cubed potatoes with the olive oil, rosemary, thyme, salt, and pepper.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove the potatoes from the oven and sprinkle with the crumbled goat cheese.
- Return the potatoes to the oven for a few minutes, just until the cheese is slightly melted.
- Serve the potatoes hot, garnished with additional fresh herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 200mg
- Sugar: 2g
