Country Potatoes with Eggs and Avocado
A hearty and delicious breakfast dish packed with crispy potatoes, creamy avocado, and perfectly cooked eggs.
Ingredients - Serves 4
- Avocado - 1, sliced
- Eggs - 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Bell pepper - 1, chopped
- Onion - 1 medium, chopped
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the potatoes with the olive oil, onion, bell pepper, garlic, salt, and pepper. Spread out on a baking sheet.
- Roast the potatoes for 20 minutes, or until crispy and golden.
- While the potatoes are roasting, fry the eggs to your liking.
- Serve the roasted potatoes topped with the fried eggs and sliced avocado.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 3g
