Country Potatoes with Chili and Cheese
A hearty and comforting dish of country-style potatoes topped with spicy chili and melted cheese. Perfect for a cold day or when you need a satisfying meal.
Ingredients - Serves 4
- Green onions - 2, chopped
- Cheddar cheese - 1 cup, shredded
- Chili - 2 cups, homemade or store-bought
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the cubed potatoes with the olive oil, salt, and pepper. Spread them out on a baking sheet.
- Bake the potatoes for 20 minutes, or until they are golden and crispy.
- While the potatoes are baking, heat the chili in a saucepan over medium heat.
- Once the potatoes are done, remove them from the oven and top them with the hot chili.
- Sprinkle the shredded cheese over the chili and potatoes, then return the baking sheet to the oven.
- Bake for another 10 minutes, or until the cheese is melted and bubbly.
- Top with chopped green onions before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 550
- Fat: 30g
- Carbs: 50g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
