Country Potatoes with Apple and Sage

A hearty and flavorful side dish that combines the earthy taste of potatoes with the sweet tanginess of apples and the aromatic flavor of sage.

Ingredients - Serves 4

Preheat the oven to 400°F.
In a large bowl, combine the cubed potatoes and apples. Drizzle with olive oil and sprinkle with chopped sage, salt, and pepper. Toss until well coated.
Spread the potato and apple mixture on a baking sheet in a single layer.
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
Serve hot as a side dish with your favorite main course.