Country Potato Tacos
These hearty and delicious tacos are filled with seasoned potatoes and topped with your favorite taco toppings.
Ingredients - Serves 4
- Salsa - 1/2 cup
- Sour cream - 1/2 cup
- Cheese - 1 cup, shredded
- Tomatoes - 2 medium, diced
- Lettuce - 1 cup, shredded
- Tortillas - 8
- Taco seasoning - 1 packet
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, diced
Let's Get Started
- Preheat the oven to 400°F.
- Toss the diced potatoes with the olive oil and taco seasoning.
- Spread the potatoes on a baking sheet and bake for 20 minutes, or until crispy and golden.
- Warm the tortillas in a dry skillet over medium heat.
- Fill each tortilla with the roasted potatoes, lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve the tacos immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
