Country Potato Salad with Hard Boiled Eggs
This hearty country potato salad is a perfect side dish for any picnic or barbecue. It's loaded with tender potatoes, hard-boiled eggs, and a tangy mayonnaise dressing.
Ingredients - Serves 6
- Paprika - 1 teaspoon
- Salt and pepper - To taste
- Celery - 2 stalks, finely chopped
- Onion - 1 small, finely chopped
- Mustard - 1 tablespoon
- Mayonnaise - 1 cup
- Hard-boiled eggs - 4, peeled and chopped
- Potatoes - 6 medium, peeled and cubed
Let's Get Started
- Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine the mayonnaise, mustard, onion, celery, salt, and pepper.
- Add the cooled potatoes and chopped eggs to the bowl and gently mix until everything is coated with the dressing.
- Sprinkle the salad with paprika before serving.
- Chill in the refrigerator for at least 1 hour before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
