Cotoletta Alla Palermitana

Cotoletta alla Palermitana is a traditional Sicilian dish. It's a breaded veal cutlet, typically served with a side of pasta or salad.

Ingredients - Serves 4

In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic, and parsley.
In another dish, beat the eggs with a pinch of salt and pepper.
Dip each veal cutlet into the egg mixture, then coat with the bread crumb mixture.
Heat the olive oil in a large skillet over medium heat.
Add the veal cutlets and cook until golden brown on both sides, about 4 minutes per side.
Drain on paper towels and serve hot.