Costela No Bafo
Costela no Bafo, or Brazilian Beef Ribs, is a popular dish in Brazil, especially in churrascarias. The ribs are slow-cooked in a steam cooker, resulting in tender, flavorful meat that falls off the bone.
Ingredients - Serves 4
- Beer - 1 can
- Lime - 1, juiced
- Garlic - 5 cloves, minced
- Black pepper - To taste
- Salt - To taste
- Beef ribs - 2 kg
Let's Get Started
- Clean the ribs and remove any excess fat.
- Season the ribs with salt, pepper, minced garlic, and lime juice.
- Place the ribs in a steam cooker and pour the beer over them.
- Cover the cooker and let the ribs cook for about 4 hours, or until they are tender and falling off the bone.
- Serve the ribs with a side of rice and beans, or your favorite side dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Calories: 600
- Fat: 40g
- Carbs: 5g
- Protein: 50g
- Sodium: 1000mg
- Sugar: 2g
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