Chimaek

Chimaek, a popular Korean dish, is a combination of crispy fried chicken and ice-cold beer. It's the perfect meal for a casual night in or a gathering with friends.
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Chimaek

Ingredients - Serves 4

Let's Get Started

  1. Season the chicken wings with salt and pepper, then coat with cornstarch.
  2. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  3. Fry the chicken wings in batches until golden brown and crispy, about 10 minutes. Drain on paper towels.
  4. In a small saucepan, combine the soy sauce, honey, garlic, and ginger. Bring to a simmer and cook until the sauce is thickened, about 5 minutes.
  5. Toss the fried chicken wings in the sauce until well coated.
  6. Sprinkle with sesame seeds and serve with cold beer.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Calories: 800
  • Fat: 50g
  • Carbs: 40g
  • Protein: 30g
  • Sodium: 1500mg
  • Sugar: 5g