Ancho Chili and Beer Marinade
This Ancho Chili and Beer Marinade is perfect for grilling and adds a smoky, spicy flavor to your meats. The beer tenderizes the meat while the ancho chili adds a rich, deep flavor.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Olive oil - 1/4 cup
- Lime juice - 1/4 cup
- Beer - 1 cup
- Garlic - 4 cloves, minced
- Ancho chili powder - 2 tablespoons
Let's Get Started
- In a bowl, combine the ancho chili powder, minced garlic, beer, lime juice, olive oil, cumin, salt, and black pepper.
- Whisk all the ingredients together until well combined.
- Place your choice of meat in a large dish or zip-top bag.
- Pour the marinade over the meat, making sure it's fully covered.
- Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Remove the meat from the marinade and grill as desired. Discard any leftover marinade.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 1g
- Carbs: 5g
- Protein: 1g
- Sodium: 500mg
- Sugar: 2g
