Cornmeal Pancakes
These fluffy cornmeal pancakes are a delicious twist on traditional pancakes. They have a slightly sweet and nutty flavor that pairs perfectly with maple syrup.
Ingredients - Serves 4
- Maple syrup - For serving
- Vegetable oil - 2 tablespoons
- Egg - 1
- Milk - 1 cup
- Sugar - 2 tablespoons
- Salt - 1/2 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 1 cup
- Cornmeal - 1 cup
Let's Get Started
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the cornmeal pancakes warm with maple syrup.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 6g
- Sodium: 400mg
- Sugar: 8g
