Corned Beef Hash Burrito

Ingredients - Serves 2

• Vegetable oil - 2 tablespoons
• Salt and pepper - To taste
• Cheddar cheese - 1/2 cup, shredded
• Tortillas - 2 large
• Eggs - 4
• Garlic - 2 cloves, minced
• Bell pepper - 1/2, diced
• Onion - 1 small, diced
• Potatoes - 2 medium, cooked and diced
• Corned beef - 1 cup, cooked and diced

Let's Get Started

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced corned beef and potatoes to the skillet, and season with salt and pepper. Cook for 10 minutes, stirring occasionally, until the hash is crispy and golden brown.
5. In a separate skillet, scramble the eggs until cooked to your desired doneness.
6. Warm the tortillas in a dry skillet or microwave.
7. Divide the corned beef hash, scrambled eggs, and shredded cheese evenly among the tortillas.
8. Roll up the tortillas into burritos, tucking in the sides as you go.
9. Serve the corned beef hash burritos warm, and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 25g
• Carbs: 50g
• Protein: 35g
• Sodium: 1200mg
• Sugar: 2g