Corned Beef Hash
A hearty, savory breakfast dish made with corned beef, potatoes, and onions, all cooked until crispy.
Ingredients - Serves 4
- Salt and pepper - To taste
- Butter - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1 large, diced
- Potatoes - 2 large, peeled and diced
- Corned beef - 2 cups, cooked and diced
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the onions and garlic and cook until the onions are soft and translucent, about 5 minutes.
- Add the potatoes to the skillet and cook until they are golden brown and crispy, about 10 minutes.
- Add the corned beef to the skillet and cook until it is heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the corned beef hash hot, with eggs or toast if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 2g
