Cornbread with Crisp Bacon

This delicious cornbread recipe is made even better with the addition of crisp, savory bacon. It's the perfect side dish for any meal.

Ingredients - Serves 8

Preheat your oven to 425°F (220°C).
Cook the bacon in a skillet over medium heat until crisp. Remove from skillet and crumble. Set aside.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the crumbled bacon.
Pour the batter into a greased 9-inch square baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before cutting into squares and serving.