Corn Peppers Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Lime juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, finely chopped
• Yellow bell pepper - 1, diced
• Green bell pepper - 1, diced
• Red bell pepper - 1, diced
• Sweet corn - 2 cups, cooked

Let's Get Started

1. In a large bowl, combine the corn, bell peppers, and red onion.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Stir in the chopped cilantro.
5. Serve the salad immediately, or refrigerate for an hour to let the flavors meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 180
• Fat: 9g
• Carbs: 27g
• Protein: 4g
• Sodium: 15mg
• Sugar: 6g