Corn and Tuna Pasta Salad
A refreshing and hearty pasta salad with sweet corn, flavorful tuna, and a tangy dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Parsley - 2 tablespoons, chopped
- Red onion - 1/2, finely chopped
- Mayonnaise - 1/2 cup
- Corn - 1 cup, cooked
- Tuna - 1 can, drained
- Pasta - 2 cups, uncooked
Let's Get Started
- Cook the pasta according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the tuna, corn, mayonnaise, red onion, parsley, lemon juice, salt, and pepper.
- Add the cooled pasta to the bowl and mix well to combine.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve the salad chilled.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
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