Corn, Bacon, and Parmesan Pasta

This delicious pasta dish combines sweet corn, crispy bacon, and savory Parmesan cheese for a flavorful and satisfying meal.

Ingredients - Serves 4

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Add the minced garlic to the skillet with the bacon grease and cook for 1-2 minutes until fragrant.
Add the corn kernels to the skillet and cook for 5-6 minutes until tender.
Return the cooked pasta to the skillet and toss to combine with the corn and garlic.
Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the cheese is melted and the pasta is heated through.
Serve the pasta in bowls, topped with the crispy bacon.
Garnish with additional Parmesan cheese and parsley, if desired.