Cordero al Horno
Cordero al Horno is a traditional Spanish dish, featuring roasted lamb with garlic and rosemary. It's a hearty and flavorful main course that's perfect for special occasions.
Ingredients - Serves 4
- White wine - 1 cup
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Fresh rosemary - 2 sprigs
- Garlic cloves - 6, minced
- Leg of lamb - 1 (about 2 kg)
Let's Get Started
- Preheat your oven to 180°C (350°F).
- Rub the leg of lamb with the minced garlic, making sure to get it into all the nooks and crannies.
- Place the rosemary sprigs on top of the lamb.
- Drizzle the olive oil over the lamb, and season it with the salt and pepper.
- Place the lamb in a roasting pan, and pour the white wine into the bottom of the pan.
- Roast the lamb in the preheated oven for about 2 hours, or until it's cooked to your desired level of doneness.
- Let the lamb rest for a few minutes before carving and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 600
- Fat: 40g
- Carbs: 10g
- Protein: 50g
- Sodium: 500mg
- Sugar: 2g
