Conejo al Ajillo
Conejo al Ajillo is a traditional Spanish dish that features rabbit in a garlic sauce. It's a hearty and flavorful main course that's perfect for a special occasion or a cozy family dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh parsley - 1/4 cup, chopped
- Bay leaves - 2
- Chicken broth - 1 cup
- White wine - 1 cup
- Olive oil - 1/4 cup
- Garlic cloves - 10, minced
- Rabbit - 1, cut into pieces
Let's Get Started
- Season the rabbit pieces with salt and pepper.
- Heat the olive oil in a large pan over medium heat. Add the rabbit pieces and brown on all sides. Remove from the pan and set aside.
- In the same pan, add the minced garlic and cook until fragrant.
- Add the white wine to the pan, scraping the bottom to loosen any browned bits.
- Return the rabbit to the pan, add the chicken broth and bay leaves, and bring to a simmer.
- Cover and cook for about 45 minutes, or until the rabbit is tender.
- Remove the bay leaves, sprinkle with fresh parsley, and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 15g
- Carbs: 20g
- Protein: 50g
- Sodium: 800mg
- Sugar: 5g
