Com Thit Tom

Ingredients - Serves 4

• Lime wedges - 4
• Cilantro - 1/4 cup, chopped
• Green onions - 4, chopped
• Jasmine rice - 2 cups, cooked
• Vegetable oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sugar - 2 tablespoons
• Fish sauce - 3 tablespoons
• Garlic - 4 cloves, minced
• Pork tenderloin - 1 lb, thinly sliced
• Shrimp - 1 lb, peeled and deveined

Let's Get Started

1. In a bowl, combine the minced garlic, fish sauce, sugar, and soy sauce to make the marinade.
2. Add the shrimp and pork slices to the marinade, toss to coat, and let it marinate for 15 minutes.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the marinated shrimp and pork to the skillet and cook until they are cooked through and slightly caramelized, about 5-7 minutes.
5. Serve the cooked shrimp and pork over a bed of jasmine rice.
6. Garnish with chopped green onions and cilantro.
7. Serve with lime wedges on the side for squeezing over the dish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 12g
• Carbs: 60g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g