Air Fryer Cauliflower Wings

These crispy and flavorful cauliflower wings are a delicious vegetarian alternative to traditional chicken wings.

Ingredients - Serves 4

Preheat the air fryer to 400°F (200°C).
In a bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper.
In another bowl, whisk together the non-dairy milk and hot sauce.
Dip each cauliflower floret into the flour mixture, then into the milk mixture, and finally into the bread crumbs, pressing gently to adhere.
Place the coated cauliflower florets in a single layer in the air fryer basket, making sure they are not touching.
Lightly spray the cauliflower florets with cooking spray.
Air fry for 10 minutes, then flip the florets and air fry for an additional 10 minutes, or until golden and crispy.
Serve the cauliflower wings hot with your favorite dipping sauce.