Codfish Balls

These delicious codfish balls are a popular appetizer in many cuisines. They are crispy on the outside and tender on the inside.

Ingredients - Serves 4

Boil the potatoes until they are soft, then drain and mash them.
Boil the cod until it is cooked through, then drain and flake it with a fork.
In a large bowl, combine the mashed potatoes, flaked cod, minced garlic, chopped parsley, and egg. Season with salt and pepper.
Form the mixture into small balls, then roll them in the breadcrumbs.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Fry the codfish balls in batches until they are golden brown, about 5 minutes.
Drain the codfish balls on paper towels before serving.