Coconut Rice

This fragrant and creamy coconut rice is a delicious side dish that pairs well with a variety of dishes.

Ingredients - Serves 4

Rinse the rice under cold water until the water runs clear.
In a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and stir in the chopped cilantro.
Serve hot as a side dish with your favorite main course.